Beautiful raw whole langoustines caught in Scotland.
Simply pan fry, boil, tray bake, or BBQ. Excellent to finish off a home-made paella or a Seafood risotto.
We like ours on the BBQ for 3 minutes and eat the tail meat like sweets, the kids love them... Treat yourselves and have a go this Summer!
The biggest market for these are Europe, but now you can buy them on line from Marrfish!
1KG Pack (700g defrosted)
Try our yummy recipes: