2 x Natural Smoked Haddock Fillets 160-190gm

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Scottish Haddock, (a Marrfish speciality), smoked in traditional chimneys in Grimsby, with smoke created from fine Oak & Beech chippings.

Hung in the traditional way taking on the smoke is a method used for many years in Grimsby. You can taste the difference between this and modern stainless kilns for sure...

2 x 160-190gm fillets