2 x Scottish Monkfish Supremes 110-140gm

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Ideal wrapped in Parma Ham and oven baked, pan fried or BBQ'd.

A lovely meaty fish and really holds up in a curry, also the texture lends itself to take the flavour of many Indian spices. Why not put cubes of salmon and monk on a skewer with some peppers for a summer BBQ treat?

Caught by our own vessels in the cool cold waters of the North Sea. 

2 x 110-140gm portions