2 x Norwegian Halibut Supremes 140-170gm (Large)

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Halibut is a prime piece of fish and lends itself to be the centre piece to a lovely evening meal.

Simply pan fry or oven bake to 54-60 degrees so not to dry it out, leave the moisture in it and serve - fantastic!

P.S. Andy loves a cream or butter sauce, sssh! Not good for the waistline!

2 x 140-170gm portions