GARLIC KING PRAWNS
Want to be taken back to that delicious tapas you had whilst visiting your favourite holiday destination? Then look no further, we have you covered with these garlic king prawns.
Servings 2 people
- 12 extra large raw king prawns
- 50g butter
- 4 large garlic cloves, peeled and finely minced
- salt and black pepper
- parsley, finely chopped to garnish
- lemon wedges, to serve
Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
Add the king prawns and turn up the heat. Sauté them for about 3-5 minutes, turning them constantly until they are a vivid pink. Season lightly with salt and pepper
Serve the hot king prawns with the garlic butter, scattering the chopped parsley on top of them and with lemon wedges on the side.