Hake are now abundant in the waters around the UK, they tend to have a very mild taste, with slightly sweet meat and cream-colored to slightly-pink flesh which has a somewhat coarse, watery texture.
They have a similar flavour as Cod, but with a milder taste, a softer texture and a smaller flake.
Caught by our own vessels in the cool cold waters of the North Sea.
2 x 140-170gm portions