Stonebass, or Meagre as it's also known, has not really hit our supermarkets yet. It is very popular in the hospitality world and Europe as it is sustainably farmed in Turkey. The fish is grown large so you get a beautiful portion which is firm and full of flavour due to a high oil content.
We recommend you try as it gets great feedback.
Why not BBQ, pan fry, oven bake to 54/60 degrees core temp as not to lose the moisture and flavour.
2 x 140-170gm portions