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Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. It takes just 20 minutes from prep to plate.  Prep Time 5 minutes  Cook Time 15 minutes  Servings 2 people  Calories 659kcal Ingredients 100g couscous 175g pack chargrilled artichokes, roughly chopped ½ tsp Dijon mustard 1½ tbsp olive oil ½ small pack dill, leaves finely chopped ½ small pack parsley, leaves finely chopped 1 lemon, zested and juiced 2 large handfuls watercress 2 sea bass fillets Instructions Cook the couscous following pack instructions, then mix with the artichokes. Whisk the mustard with the oil from the artichoke pack, along with ½ tbsp olive oil, then add it...

This elegant, main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining.  Prep Time 10 minutes  Cook Time 10 minutes  Servings 4 people  Calories 196kcal Ingredients 4 sea bass fillets For the caper dressing 3 tbsp extra virgin olive oil grated zest 1 lemon, plus 2 tbsp juice 2 tbsp small capers 2 tsp Dijon mustard 2 tbsp chopped flat-leaf parsley, plus a few extra leaves (optional) Instructions To make the dressing, mix the oil with the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp water. Don't add the parsley yet (unless serving straight away) as the acid in the lemon will fade the colour...