Cod RSS

This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the flavour, but swap for reduced-fat if you prefer.  Prep Time 15 minutes  Cook Time 50 minutes  Servings 2 people Ingredients 1 onion, finely diced 1 2cm piece ginger, peeled and finely diced 3 garlic cloves, finely diced 2 red chillies, seeds removed and finely diced 1 red pepper, chopped into 1cm pieces 2 tsp coriander seeds 1 tsp cumin seeds Seeds of 3 green cardamom pods 2 tsp Fennel seeds 1 tsp Fenugreek powder 2 tsp turmeric 2 tsp mustard seeds 225g vine tomatoes, halved 60g green beans,...