Halibut RSS

An ultra-indulgent fish dish using fresh halibut, streaky bacon, wild mushrooms and a flavourful sauce made from the simmered-down poaching liquid.  Prep Time 10 minutes  Cook Time 30 minutes  Servings 2 people  Calories 447kcal Ingredients 200ml red wine 100ml chicken stock 3 thyme sprigs 3 black peppercorns 2 halibut portions 2 rashers streaky bacon 1 tbsp oil 2 tbsp butter 100g wild mushrooms (or a large king oyster mushroom, cut in half lengthways) ½ lemon juiced 115g spinach Instructions Heat oven to 160C/140C fan/gas 3. Put the wine, stock, thyme, peppercorns and a pinch of salt in a deep-sided frying pan and bring to just below the boil. Drop in the halibut, turn down the heat and poach for 8...