Hake RSS

This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika.  Prep Time 15 minutes  Cook Time 50 minutes  Servings 6 People  Calories 577kcal Ingredients 450g dried white beans, such as haricot or cannellini, 4 garlic cloves 3 left whole, 1 crushed 2 bay leaves 1 tsp thyme leaf chopped, plus extra to serve 6 tbsp olive oil 100g good white bread, diced 100g cooking chorizo skinned and chopped into small chunks 1 onion, sliced 3  tsp paprika 1L chicken stock Small handful parsley, chopped 6 hake fillets Instructions Drain the beans, then tip into a large pan with 2 litres of water. Simmer with the whole garlic cloves, bay leaves and thyme for...

Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist.  Prep Time 15 minutes  Cook Time 40 minutes  Servings 2 People  Calories 1040kcal Ingredients 50g plain flour 50g cornflour 1 tsp baking powder turmeric 75ml lager/beer 75ml sparkling water 1L sunflower oil for frying 400g hake fillets 750g Maris Piper or Desiree potatoes peeled and sliced into thick chips 2 tbsp plain flour 2 tbsp sunflower oil Instructions Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter....